Cocktail Sauce

1 ratings
Rate This Recipe

Ingredients

  • 1 1/2 cups ketchup
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon TABASCO® brand Original Red Sauce

Preparation

Combine all ingredients in a bowl; cover and refrigerate for 1 hour. Serve with boiled or fried fish or seafood.

Makes 1 3/4 cups.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
  • Name: DES
    Date: February 27th, 2014
    I have an almost identical recipe. The Worcestershire is optional and the horseradish and Tabasco are to taste. (I use more) It is excellent!
  • Name: Will Ewart
    Date: August 7th, 2013
    This is better than anything that you will purchase in the store.
More