Turkey Vegetable Soup

1 ratings
Rate This Recipe

Ingredients

  • 1 tablespoon vegetable oil
  • 3 large celery stalks, diced
  • 2 large carrots, peeled and diced
  • 1 large onion, diced
  • 3 1/2 cups turkey or chicken broth
  • 2 cups diced leftover turkey
  • 1 (15-ounce) can cream-style corn
  • 1/4 cup fresh chopped parsley
  • 1 3/4 teaspoons salt
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1/2 cup small bowtie pasta or egg noodles

Preparation

Heat oil in a 3-quart saucepan over medium heat; add celery, carrots, and onion and cook until tender-crisp, stirring occasionally. Add broth, turkey, corn, parsley, salt, and TABASCO® Sauce and bring to a boil. Stir in pasta; cover and simmer 10 to 15 minutes, stirring occasionally.

Makes 4 servings.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
  • Name: robert faust
    Date: December 27th, 2011
    many turkey soup recipes result in a bland tasting dish. This soup has an interesting taste thanks to the added tabasco.
More