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Turkey Vegetable Soup

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Ingredients

  • 1 tablespoon vegetable oil
  • 3 large celery stalks, diced
  • 2 large carrots, peeled and diced
  • 1 large onion, diced
  • 3 1/2 cups turkey or chicken broth
  • 2 cups diced leftover turkey
  • 1 (15-ounce) can cream-style corn
  • 1/4 cup fresh chopped parsley
  • 1 3/4 teaspoons salt
  • 1 teaspoon TABASCO® brand Original Red Sauce
  • 1/2 cup small bowtie pasta or egg noodles

Preparation

Heat oil in a 3-quart saucepan over medium heat; add celery, carrots, and onion and cook until tender-crisp, stirring occasionally. Add broth, turkey, corn, parsley, salt, and TABASCO® Sauce and bring to a boil. Stir in pasta; cover and simmer 10 to 15 minutes, stirring occasionally.

Makes 4 servings.

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  • Name: robert faust
    Date: December 27th, 2011
    many turkey soup recipes result in a bland tasting dish. This soup has an interesting taste thanks to the added tabasco.
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