Combining Pepper and Garlic To Bring Out the Best of Both World Favorites.

DANGER! That familiar warning sign could be posted anywhere potent spices like hot pepper and garlic are being combined. Fortunately, we’re TABASCO®, the people who perfected spicy sauce, and we’ve found a way to make these two taste favorites complement each other.

Good peppers come in threes.

For TABASCO® brand Garlic Pepper Sauce, we created the perfect three-pepper blend— a hefty portion of smooth cayenne, a small amount of oak-aged tabasco pepper and mellow red jalapeño—and infused it with the bold, savory taste of garlic. The result endears itself to lovers of both spices. Splash it on pizza, pasta and other Italian foods, or any dish where you spread garlic’s goodness.

“A match made in heaven.”

That’s what one customer called the combination of peppers and garlic in TABASCO® Garlic Sauce. Others tell us that this milder sauce is a favorite of people who don’t usually use hot sauce on their food. Garlic lovers especially appreciate what TABASCO® Garlic Sauce does for foods like wings, dips, seafood, casseroles, soups, stews, eggs and pizza. One creative customer even mixes it in a martini!


Our garlic pepper sauce complements a wide range of foods. Delicious on pizza, pasta, bbq, stir-fry, sandwiches and more.

  • Add TABASCO® Garlic Sauce to potato or tuna salad for zesty variations on these popular dishes. Or spice up French or Ranch salad dressings.
  • Mix TABASCO® Garlic Sauce with an equal part of Italian salad dressing, and use as a marinade for chicken.
  • Stir our sauce into sour cream and chopped green onion to make a dip for veggies.
  • Mix TABASCO® Garlic Sauce with melted butter for basting grilled steaks. You’ll bring out the best in any cut of meat.
  • See how the extra tangy taste of TABASCO® Garlic Sauce improves salsa and seafood cocktail sauce.
  • Finding mashed or baked potatoes a bit boring? Add TABASCO® Garlic Sauce for just the right spicy flavor.
  • Add TABASCO® Garlic Sauce to a whole cookbook full of chili, stews and soups, and find out what those recipes are missing!

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
  • Name: lplzydeco
    Date: May 28th, 2017
    I love it on smoked oysters & crackers. yum!
  • Name: Smokey
    Date: April 15th, 2017
    Love this flavor. Great on anything; Eggs; meats of all flavors; chips; pork rinds........ yummmmmm
  • Name: Bobby
    Date: March 14th, 2017
    Works great against vampires!