Combining Pepper and Garlic To Bring Out the Best of Both World Favorites.
DANGER! That familiar warning sign could be posted anywhere potent spices like hot pepper and garlic are being combined. Fortunately, we’re TABASCO®, the people who perfected spicy sauce, and we’ve found a way to make these two taste favorites complement each other.
Good peppers come in threes.
For TABASCO® brand Garlic Pepper Sauce, we created the perfect three-pepper blend— a hefty portion of smooth cayenne, a small amount of oak-aged tabasco pepper and mellow red jalapeño—and infused it with the bold, savory taste of garlic. The result endears itself to lovers of both spices. Splash it on pizza, pasta and other Italian foods, or any dish where you spread garlic’s goodness.
“A match made in heaven.”
That’s what one customer called the combination of peppers and garlic in TABASCO® Garlic Sauce. Others tell us that this milder sauce is a favorite of people who don’t usually use hot sauce on their food. Garlic lovers especially appreciate what TABASCO® Garlic Sauce does for foods like wings, dips, seafood, casseroles, soups, stews, eggs and pizza. One creative customer even mixes it in a martini!
Ideas
Our garlic pepper sauce complements a wide range of foods. Delicious on pizza, pasta, bbq, stir-fry, sandwiches and more.
Recipes 25
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