Chipotle Bloody Mary

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Chipotle Bloody Mary


  • 3/4 cup vodka
  • 3 cups tomato juice
  • 1/3 cup freshly squeezed lime juice
  • 1 tablespoon Worcestershire sauce
  • 3 1/2 teaspoons TABASCO® brand Chipotle Pepper Sauce
  • 1 1/2 teaspoon celery salt
  • 3/4 teaspoon black pepper


  • Salt to rim glasses
  • 6 celery sticks
  • 6 lime wedges


Fill six 8-ounce salt-rimmed highball glasses with ice. Combine ingredients in a pitcher; stir well. Pour into glasses and garnish with celery sticks and lime wedges.

Makes 6 servings.

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