Cheesy Baked Potato Skins

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Cheesy Baked Potato Skins


  • 2 large baking potatoes
  • 2 to 3 tablespoons melted butter
  • Salt to taste
  • 2 tablespoons TABASCO® brand Buffalo Style Hot Sauce
  • 1/4 cup sliced green onion
  • 1/2 cup shredded Cheddar or mozzarella cheese
  • 1/4 cup shredded Parmesan cheese


Scrub potatoes and prick with a fork. Bake in a 425°F oven about 50 minutes or until tender. Cool slightly, then cut lengthwise into quarters. Scoop out cooked potato in middle, leaving shells ¼ to ½ inch thick. (Use cooked potato in another recipe.)

Place potato shells, skin side down, in a baking pan and brush with butter; sprinkle with salt. Bake in a 425°F oven for 20 to 25 minutes or until crisp and lightly browned. Brush potato shells with TABASCO® Buffalo Style Sauce and sprinkle with green onion.

Top with cheeses and bake 1 to 2 minutes or until cheese melts.

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  • Name: Teddy to hot
    Date: March 26th, 2012
    Try some sour cream with this recipe, you'll love it.