Cheesy Baked Potato Skins

5 stars based on 1 vote.
1 ratings
Rate This Recipe
Cheesy Baked Potato Skins

Ingredients

  • 2 large baking potatoes
  • 2 to 3 tablespoons melted butter
  • Salt to taste
  • 2 tablespoons TABASCO® brand Buffalo Style Hot Sauce
  • 1/4 cup sliced green onion
  • 1/2 cup shredded Cheddar or mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

Preparation

Scrub potatoes and prick with a fork. Bake in a 425°F oven about 50 minutes or until tender. Cool slightly, then cut lengthwise into quarters. Scoop out cooked potato in middle, leaving shells ¼ to ½ inch thick. (Use cooked potato in another recipe.)

Place potato shells, skin side down, in a baking pan and brush with butter; sprinkle with salt. Bake in a 425°F oven for 20 to 25 minutes or until crisp and lightly browned. Brush potato shells with TABASCO® Buffalo Style Sauce and sprinkle with green onion.

Top with cheeses and bake 1 to 2 minutes or until cheese melts.

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
  • Name: Teddy to hot
    Date: March 26th, 2012
    Try some sour cream with this recipe, you'll love it.
More