Classic Bloody Mary

4 stars based on 32 votes.
32 ratings
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Classic Bloody Mary


  • 1 quart tomato juice
  • 1 cup vodka
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • Lime slices or celery stalks


Combine tomato juice, vodka, Worcestershire sauce, lime juice, and TABASCO® Sauce in a 2-quart pitcher; stir well. Serve over ice. Garnish with lime or celery.

Makes 6 (6-ounce) servings.

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  • Name: Bucky Canfield
    Date: November 22nd, 2014
    don't forget salt and pepper.
  • Name: scratchbaker
    Date: August 28th, 2014
    Add some Angustura bitters, a few grinds of pepper, and a sprinkling of dried or fresh dill. Rum instead of vodka is also nice.
  • Name: daClone
    Date: February 3rd, 2014
    Please. A tablespoon of tomato paste to thicken. And ground fresh horseradish.