Classic Bloody Mary

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Classic Bloody Mary


  • 1 quart tomato juice
  • 1 cup vodka
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • Lime slices or celery stalks


Combine tomato juice, vodka, Worcestershire sauce, lime juice, and TABASCO® Sauce in a 2-quart pitcher; stir well. Serve over ice. Garnish with lime or celery.

Makes 6 (6-ounce) servings.

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  • Name: daClone
    Date: February 3rd, 2014
    Please. A tablespoon of tomato paste to thicken. And ground fresh horseradish.
  • Name: KJ
    Date: September 6th, 2013
    I like A1 Steak Sauce in place of Worcestershire and Vegetable Juice for Tomato. Happy Drinking, be safe!
  • Name: Cyndi Harrington
    Date: September 6th, 2013
    I have never heard of putting spicy green, garnish with pickled green beans in a Bloody Mary, but I would try cause of the fact I love green beans!! No pickled asparagus or olives please! Love every one's comments, learn a lot from them.. Thank's