Spicy Bloody Mary Beers

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Spicy Bloody Mary Beers


  • 1/4 cup kosher salt
  • 1 tablespoon chili powder
  • 2 tablespoons fresh lime juice
  • 1/4 cup TABASCO® brand Mildly Seasoned or Extra Spicy Bloody Mary Mix
  • 1/2 teaspoon TABASCO® brand Original Red Sauce
  • 1 can beer
  • 2 limes, cut into wedges and wheels


Combine salt and chili powder and place in a shallow dish. Run a wedge of lime around 2 beer mugs or tall glasses and dip rims into chili-salt mixture. Fill glasses with ice and set aside.

In a large shaker or small pitcher combine lime juice, TABASCO® Bloody Mary Mix and the TABASCO® Sauce. Add beer and stir to combine. Pour mixture into prepared glasses and garnish each with lime wheel.

Makes 2 servings.

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