Thailand Mary
Ingredients
Bloody Mary
- 2 ounces quality vodka or gin
- 7 ounces tomato juice
- 1/2 ounce Lea & Perrins® Worcestershire sauce
- 1 heaping teaspoon horseradish mustard
- 10-20 dashes Original TABASCO® brand Pepper Sauce
- 1/2 teaspoon sea salt
- 1/8 teaspoon white pepper
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1 pinch of cumin
- 1/2 lemon, juiced
- 1/2 lime, juiced
- 1 chicory leaf
- 1 cornichon
- 2 TABASCO® brand Spicy Beans
Spicy Seasoned Garlic Sea Salt
- 6 dashes Original TABASCO® brand Pepper Sauce
- 1/8 cup sea salt
- 1/2 tablespoon toasted garlic
Preparation
Combine all Spicy Seasoned Garlic Sea Salt ingredients and mix well.
Fill a pint glass with ice and rim with Spicy Seasoned Garlic Sea Salt.
Combine all Bloody Mary ingredients into mixing glass. "Roll" ingredients back and forth from mixing glass to shaker several times; mix well. Pour into ice-filled, salt-rimmed pint glass.
Garnish with chicory leaf, a cornichon and TABASCO® Spicy Beans.
Makes 1 serving.
By Chris Bostick, Master Mixologist at The Varnish, Los Angeles
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