Thailand Mary

3 ratings
Rate This Recipe
Thailand Mary

Ingredients

Bloody Mary

  • 2 ounces quality vodka or gin
  • 7 ounces tomato juice
  • 1/2 ounce Lea & Perrins® Worcestershire sauce
  • 1 heaping teaspoon horseradish mustard
  • 10-20 dashes TABASCO® brand Original Red Sauce
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1 pinch of cumin
  • 1/2 lemon, juiced
  • 1/2 lime, juiced
  • 1 chicory leaf
  • 1 cornichon
  • 2 TABASCO® brand Spicy Beans

Spicy Seasoned Garlic Sea Salt

  • 6 dashes TABASCO® brand Original Red Sauce
  • 1/8 cup sea salt
  • 1/2 tablespoon toasted garlic

Preparation

Combine all Spicy Seasoned Garlic Sea Salt ingredients and mix well.

Fill a pint glass with ice and rim with Spicy Seasoned Garlic Sea Salt.

Combine all Bloody Mary ingredients into mixing glass. "Roll" ingredients back and forth from mixing glass to shaker several times; mix well. Pour into ice-filled, salt-rimmed pint glass.

Garnish with chicory leaf, a cornichon and TABASCO® Spicy Beans.

Makes 1 serving.

By Chris Bostick, Master Mixologist at The Varnish, Los Angeles

Talk About It!

Post a Comment

Your Comment:

Name:

Email:

Try
another
image

Comment Policy

You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Type the two words above:

Add Comment
  • Name: Cyndi Harrington
    Date: September 6th, 2013
    Got to try this one, sound's yummy..
More