Thailand Mary

3.7 stars based on 3 votes.
3 ratings
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Thailand Mary


Bloody Mary

  • 2 ounces quality vodka or gin
  • 7 ounces tomato juice
  • 1/2 ounce Lea & Perrins® Worcestershire sauce
  • 1 heaping teaspoon horseradish mustard
  • 10-20 dashes TABASCO® brand Original Red Sauce
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1 pinch of cumin
  • 1/2 lemon, juiced
  • 1/2 lime, juiced
  • 1 chicory leaf
  • 1 cornichon
  • 2 TABASCO® brand Spicy Beans

Spicy Seasoned Garlic Sea Salt


Combine all Spicy Seasoned Garlic Sea Salt ingredients and mix well.

Fill a pint glass with ice and rim with Spicy Seasoned Garlic Sea Salt.

Combine all Bloody Mary ingredients into mixing glass. "Roll" ingredients back and forth from mixing glass to shaker several times; mix well. Pour into ice-filled, salt-rimmed pint glass.

Garnish with chicory leaf, a cornichon and TABASCO® Spicy Beans.

Makes 1 serving.

By Chris Bostick, Master Mixologist

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  • Name: Cyndi Harrington
    Date: September 6th, 2013
    Got to try this one, sound's yummy..