Thai One On
Combine all Lime and Lemongrass Salt ingredients; mix well.
Combine remaining ingredients. “Roll” ingredients back and forth from mixing glass to tin several times; mix well.
Fill a pint glass with ice and rim with Lime and Lemongrass Salt. Pour mixture into ice-filled, rimmed pint glass. Garnish with lemongrass stalk and candied ginger.
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You will need:
SWEET & Spicy Sauce
A mild, sweet sauce made for dipping.
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