Thai One On
By Chris Bostick, Master Mixologist
![Recipe uses Sweet & Spicy Sauce](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_1000x2000_SweetSpicy-Squeeze-100x200.png)
Sweet & Spicy Sauce
![Thai One On](https://www.tabasco.com/wp-content/uploads/2017/04/10-Thai-one-me--180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/10-Thai-one-me--360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/10-Thai-one-me-.jpg 500w)
Ingredients
1/2 ounce TABASCO® brand Soy Sauce
![](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_SweetSpicy-Squeeze-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_SweetSpicy-Squeeze.png 500w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_SweetSpicy-Squeeze-100x200.png 100w)
2 ounces quality vodka
7 ounces tomato juice
1 teaspoon minced ginger
1/2 teaspoon sea salt
1/8 teaspoon cracked black pepper
1/4 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon grated lemongrass
1 lime, juiced
Lemongrass stalk
Candied ginger
Lime and Lemongrass Salt
1/4 teaspoon grated lemongrass
1/4 teaspoon lime zest
1/2 tablespoon sea salt
1/2 tablespoon cane sugar
Preparation
Combine all Lime and Lemongrass Salt ingredients; mix well.
Combine remaining ingredients. “Roll” ingredients back and forth from mixing glass to tin several times; mix well.
Fill a pint glass with ice and rim with Lime and Lemongrass Salt. Pour mixture into ice-filled, rimmed pint glass. Garnish with lemongrass stalk and candied ginger.