Chicken Lettuce Wraps
![Recipe uses Sweet & Spicy Sauce](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_1000x2000_SweetSpicy-Squeeze-100x200.png)
Sweet & Spicy Sauce
Servings:
Makes 2 servings.
![Chicken Lettuce Wraps](https://www.tabasco.com/wp-content/uploads/2017/04/3819-320x172.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/3819-640x344.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/3819.jpg 840w)
Ingredients
![](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_SweetSpicy-Squeeze-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_SweetSpicy-Squeeze.png 500w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_SweetSpicy-Squeeze-100x200.png 100w)
1 tablespoon sesame oil
1 clove garlic, minced
1 pound boneless, skinless chicken breasts, cut in 1/2-inch cubes
1 tablespoon soy sauce
1 (8-ounce) can water chestnuts, drained and chopped
3 green onions, chopped
1/3 cup dry roasted peanuts
1/2 head iceberg lettuce, separated into whole leaves
Preparation
Heat oil in a wok or a large skillet over high heat. Add garlic and cook 30 seconds. Add chicken and cook about 3 minutes or until no longer pink inside, stirring frequently.
Stir in TABASCO® SWEET & Spicy Sauce and soy sauce and stir-fry for 2 minutes. Add water chestnuts and cook 2 minutes. Add green onions and peanuts and cook 2 minutes more.
For each wrap, spoon a small amount of chicken mixture onto a lettuce leaf and wrap lettuce to enclose filling. Serve immediately.