Sweet & Spicy Pork Tenderloin
![Recipe uses Sweet & Spicy Sauce](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_1000x2000_SweetSpicy-Squeeze-100x200.png)
Sweet & Spicy Sauce
Servings:
Makes 4 servings.
![SWEET & Spicy Pork Tenderloin](https://www.tabasco.com/wp-content/uploads/2017/04/3825-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/3825-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/3825.jpg 840w)
Ingredients
![](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_SweetSpicy-Squeeze-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_SweetSpicy-Squeeze.png 500w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_SweetSpicy-Squeeze-100x200.png 100w)
1 pound pork tenderloin
1/8 teaspoon salt
1 tablespoon olive oil
1 medium red onion, thinly sliced
1/4 cup plus 1 tablespoon dark rum, divided
1 cup beef broth
1/2 cup water
Preparation
Season pork with salt. Heat oil in an ovenproof skillet or small Dutch oven over medium-high heat. Place tenderloin in skillet and brown on all sides. Add onion and cook 3 minutes more, stirring onion and turning meat frequently.
Stir in 1/4 cup of the rum, broth, water, and TABASCO® SWEET & Spicy Sauce and bring to a boil. Cover skillet and transfer to a 350° oven; bake for 25 minutes.
Remove pork to a cutting board. Place skillet over high heat and bring sauce to a boil; cook until thick, about 7 minutes. Add the remaining 1 tablespoon rum and cook 1 minute longer. Slice pork and serve with sauce.