How Does The Judging Work?
Round 1: TABASCO® Brand and Max Halley will begin their tour of restaurants, delis, and Greasy Spoon entries from the 8th of November, visiting key locations across the nation and posting reviews of in-person ‘Pro’ tastings, as well as reviewing finalist ‘Am’ video submissions on his Tik Tok, with those that have a hashtag #finalist on their video by the deadline Sunday 21st November, entering Round 2.
Round 2: You’re a #Finalist! Max Halley (@LUNCHLUNCHEON) will share review videos for each of the Professional & Amateur Division short listers putting it to the people to judge. The top three Pro/Am videos with the most LIKES by Sunday 28th of November will go through to the final round.
Round 3: We’re leaving it entirely up to the Tik Tok community to have the deciding vote! The Top 3 Pro/Am videos to be reposted with a poll and the Most Exciting Breakfast Butty’s being determined by the most ‘Yes’ votes at 9am on Wednesday the 1st of December.