SWEET & Spicy Pork Tenderloin
Ingredients
- 1 pound pork tenderloin
- 1/8 teaspoon salt
- 1 tablespoon olive oil
- 1 medium red onion, thinly sliced
- 1/4 cup plus 1 tablespoon dark rum, divided
- 1 cup beef broth
- 1/2 cup water
- 2 tablespoons TABASCO® brand SWEET & Spicy Pepper Sauce
Preparation
Season pork with salt. Heat oil in an ovenproof skillet or small Dutch oven over medium-high heat. Place tenderloin in skillet and brown on all sides. Add onion and cook 3 minutes more, stirring onion and turning meat frequently.
Stir in 1/4 cup of the rum, broth, water, and TABASCO® SWEET & Spicy Sauce and bring to a boil. Cover skillet and transfer to a 350° oven; bake for 25 minutes.
Remove pork to a cutting board. Place skillet over high heat and bring sauce to a boil; cook until thick, about 7 minutes. Add the remaining 1 tablespoon rum and cook 1 minute longer. Slice pork and serve with sauce.
Makes 4 servings.
Talk About It!
Post a Comment
Name:
Email:
another
image
Comment Policy
You agree not to post material that infringes on the ability of others to enjoy TABASCO.com. We reserve the right to remove any comment.
Privacy Policy
We do not share your email address and will not email you unless you request that we do.
Read More
Type the two words above: