SWEET & Spicy Pork Tenderloin

4.3 stars based on 12 votes.
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SWEET & Spicy Pork Tenderloin


  • 1 pound pork tenderloin
  • 1/8 teaspoon salt
  • 1 tablespoon olive oil
  • 1 medium red onion, thinly sliced
  • 1/4 cup plus 1 tablespoon dark rum, divided
  • 1 cup beef broth
  • 1/2 cup water
  • 2 tablespoons TABASCO® brand SWEET & Spicy Pepper Sauce


Season pork with salt. Heat oil in an ovenproof skillet or small Dutch oven over medium-high heat. Place tenderloin in skillet and brown on all sides. Add onion and cook 3 minutes more, stirring onion and turning meat frequently.

Stir in 1/4 cup of the rum, broth, water, and TABASCO® SWEET & Spicy Sauce and bring to a boil. Cover skillet and transfer to a 350° oven; bake for 25 minutes.

Remove pork to a cutting board. Place skillet over high heat and bring sauce to a boil; cook until thick, about 7 minutes. Add the remaining 1 tablespoon rum and cook 1 minute longer. Slice pork and serve with sauce.

Makes 4 servings.

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