Chicken Lettuce Wraps

0 stars based on 0 votes.
0 ratings
Rate This Recipe
Chicken Lettuce Wraps


  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 pound boneless, skinless chicken breasts, cut in 1/2-inch cubes
  • 3 tablespoons TABASCO® brand SWEET & Spicy Pepper Sauce
  • 1 tablespoon soy sauce
  • 1 (8-ounce) can water chestnuts, drained and chopped
  • 3 green onions, chopped
  • 1/3 cup dry roasted peanuts
  • 1/2 head iceberg lettuce, separated into whole leaves


Heat oil in a wok or a large skillet over high heat. Add garlic and cook 30 seconds. Add chicken and cook about 3 minutes or until no longer pink inside, stirring frequently.

Stir in TABASCO® SWEET & Spicy Sauce and soy sauce and stir-fry for 2 minutes. Add water chestnuts and cook 2 minutes. Add green onions and peanuts and cook 2 minutes more.

For each wrap, spoon a small amount of chicken mixture onto a lettuce leaf and wrap lettuce to enclose filling. Serve immediately.

Makes 2 servings.

Talk About It!

Post a Comment

Your Comment:



Comment Policy

You agree not to post material that infringes on the ability of others to enjoy We reserve the right to remove any comment.

Privacy Policy

We do not share your email address and will not email you unless you request that we do.
Read More

Verify that you are a human being.

Add Comment
Be the first to comment on this recipe!