At TABASCO®, we’re proud of making world-famous pepper sauce at one location—on Avery Island—since 1868. But to obtain the best ingredients for a sauce that offers our customers a completely different taste treat, we go very far afield—to Asia, specifically. Just for the exotic spices that perfectly complement the flavor of our peppers in TABASCO® brand SWEET & Spicy Pepper Sauce.
TABASCO® SWEET & Spicy Sauce subtly blends sweet and hot tastes into a unique flavor sensation we call “sweet heat.” It’s much milder than TABASCO® Original Red Sauce (2500-5000 vs. 100-600 on the food industry’s Scoville Heat Scale). It’s just one reason we say TABASCO® is about much more than hot. TABASCO® SWEET & Spicy Sauce is also our first sauce that’s perfect for dipping. Wait’ll you taste the TABASCO® difference when you dip finger foods like vegetables, spring rolls and chicken fingers!
TABASCO® SWEET & Spicy Sauce is also great as a glaze when grilling meats, as a traditional “splash on” condiment, as an ingredient in salad dressings, and for basting chicken, pork or shrimp. Made of ingredients from both the Far East and southern Louisiana, this sauce opens up a world of possibilities!
Our mildest sauce infused with Asian spices is great for dipping, dressing salads and glazing meats.