Smoke & Smolder Baked Beans
Add raw chopped bacon pieces to a large pot over low-medium heat and cook until bacon is golden brown and crispy, stirring frequently (about 10-12 minutes).
Remove bacon bits from the pan and add remaining ingredients except sliced green onions.
Stir to combine and bring to a light simmer for 15 minutes, stirring frequently.
Transfer to a large serving bowl or platter and sprinkle with sliced green onions and crispy bacon bits.
Serve immediately or keep warm for up to 4 hours.