Grilled Watermelon Steaks with Avocado, Corn & Feta
Jeanine Donofrio, @LoveandLemons
Green Jalapeño Sauce
Ingredients
4 teaspoons TABASCO® Green Jalapeño Sauce 1 ½ cups raw corn kernels
½ cup diced red onion
½ cup diced red bell pepper
1 garlic clove, minced
Heaping 1/4 teaspoon sea salt
6 watermelon wedges
Cooking spray, for the grill
½ cup crumbled feta cheese
1 small avocado, diced
Mint and/or basil leaves
Preparation
Preheat a grill to medium high heat.
In a medium bowl, combine the corn, onion, red pepper, garlic, salt, and TABASCO® Green Jalapeño Sauce. Chill until ready to use.
Spray the grill grates with cooking oil and grill the watermelon 2-3 mins per side, until char marks form. Let cool a few minutes, then top with the corn mixture, the feta, avocado, and fresh herbs. Serve with more TABASCO® Green Jalapeño Sauce on the side.
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You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
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