Chipotle-Spiced Pacific Prawn and Piedmontese Ribeye Skewers

12hrs in advance of cooking cube ribeye steak. In a resealable container add first six ingredients. Thoroughly combine and store overnight in the refrigerator.

30 minutes prior to cooking light woodfire. Meanwhile, discard marinade liquid and skewer together surf, turf and assorted veggies. Season with salt and pepper, splash with additional chipotle sauce and set aside. Also, prepare finishing sauce by combining all ingredients in a small cast iron sauce pot.

Place skewers and sauce pot over direct heat. Grill skewers 2-3 minutes per side, basting intermittently with the chipotle finishing sauce, until a nice char has formed atop the veggies, the prawn is cooked through and the steak has reached 130F internal temp with a beautiful golden crust.

Plate family-style. Garnish with freshly chopped basil, cilantro and parsley. Serve immediately!