BBQ Grilled Shrimp
In a mixing bowl, combine shrimp and ½ cup of TABASCO® Habanero Jerk BBQ Sauce. Set aside covered for 15 minutes or marinate under refrigeration for up to 24 hours.
Cook boil-in-bag rice according to package instructions. Season cooked rice with salt and chopped cilantro and keep warm.
Preheat a grill.
Place 3-4 shrimp on each skewer and grill for 1-1 ½ minutes on each side, brush with remaining TABASCO® Habanero Jerk BBQ Sauce after flipping.
Serve grilled skewers immediately over a bed of rice and garnish with green onions.