BBQ Chicken Flatbread
Preheat oven to 425°F.
Combine shredded chicken with ¼ cup of TABASCO® Habanero Jerk BBQ Sauce in a mixing bowl.
Place prepared flatbread dough on a lined baking sheet and top with ¼ cup of TABASCO® Habanero Jerk BBQ Sauce, mozzarella, red onion, pineapple, and sauced chicken.
Place in oven and bake until flatbread dough is golden brown and crispy, approximately 15-20 minutes.
Finish with a drizzle of remaining TABASCO® Habanero Jerk BBQ Sauce, cut and serve immediately as desired.