Dips : Green-Eyed Salsa

• 1 medium Granny Smith apple, cored and finely diced
  
• 1 medium green pepper, finely diced
  
• 1 small red pepper, finely diced
  
• 1 green onion, sliced
  
• 2 tablespoons lime juice
  
• 1 1/2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1 tablespoon fresh chopped parsley
  
• 1 tablespoon small capers
  
• 1 tablespoon extra-virgin olive oil
  
• 1/2 teaspoon sugar
  
• 1/4 teaspoon salt
  

Combine all ingredients in a medium bowl and mix well. Cover and refrigerate up to 5 days. Serve with grilled chicken or fish, or tortilla chips.

Makes 2 cups.