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Vegetarian : Greek Garlic Salsa
- 1/4 cup TABASCO® brand Garlic Pepper Sauce
- 1/4 cup garlic cloves, roasted, peeled and chopped
- 2 cloves fresh garlic, shaved
- 3/8 cup chopped roasted red peppers
- 3/8 cup sliced hearts of palm
- 2 tablespoons bottled Italian dressing
- 1/4 cup finely crumbed feta cheese
- 2 tablespoons pepperincini, chopped
- 1/4 cup chopped green onion
- 1 teaspoon chopped fresh oregano
Combine all ingredients and refrigerate until ready to serve.
Makes about 1 1/2 cups. Click for the TABASCO® Foodservice version of this
recipe to feed a crowd.
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