Grilling/BBQ : Firecracker Corn on the Cob

• 1 cup (2 sticks) unsalted butter or margarine, softened
  
• 1 tablespoon Original TABASCO® brand Pepper Sauce
  
• 8 ears corn on the cob
  

Combine butter and TABASCO^® Sauce in a small bowl and mix well.

Peel one side of corn husk away from cob without removing completely, and loosen remaining husk; do not remove silk. Brush butter mixture over kernels and smooth back husk to original shape.

Prepare a charcoal fire, letting coals burn until they are covered with gray ash and are medium hot. Place corn directly onto coals and cover grill with lid or a foil tent. Cook 2 to 3 minutes per side. Outside of husk will be charred.

Makes 8 servings.