Burgers : Fiery Boursin Burgers

• 1 pound lean ground beef
  
• 1 egg, beaten
  
• 1 tablespoon Worcestershire sauce
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1 (5-ounce) package Boursin or herbed chevre cheese
  

Combine ground beef, egg, Worcestershire, and TABASCO^® Sauce in a medium bowl and mix well. Divide into five portions.

Form three-quarters of each portion into a patty. Make an indentation in the center of each patty and fill with 2 tablespoons cheese; cover cheese with remaining quarter of meat and form into a finished patty.

Preheat broiler. Broil burgers 3 to 5 minutes on each side or to desired doneness.

Makes 4 servings.