Search Results : Arugula Canapes

• 3 tablespoons mayonnaise
  
• 1 teaspoon lemon juice
  
• 1/4 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1/4 teaspoon salt
  
• 1 cup finely chopped arugula
  
• 1/2 cup finely chopped watercress
  
• 1 whole green onion, finely chopped
  
• Thinly sliced white bread
  
• Softened butter
  

Combine mayonnaise, lemon juice, TABASCO^® Sauce, and salt in small bowl and mix well. Stir in arugula, watercress, and green onion; mix well.

Cut 1 1/2-inch rounds from bread and spread lightly with softened butter. Spread 1/2 teaspoon arugula mixture on each bread round. Cover with plastic wrap and chill.

Makes 6 dozen.