Search Results : Apple Slaw

• 3/4 cup salad oil
  
• 1/4 cup white wine vinegar
  
• 1 teaspoon salt
  
• 1 tablespoon chopped fresh basil
  
• 1/2 teaspoon Dijon mustard
  
• 1/2 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1 green onion, chopped
  
• 4 cups shredded green or red cabbage
  
• 3 Granny Smith apples, cored and diced
  

Combine oil, vinegar, salt, basil, mustard, TABASCO^® Sauce, and green onion in a large bowl and mix well. Stir in cabbage and apples. Cover and chill several hours or overnight.

Makes 6 to 8 servings.

Serve with Sweet & Smoky Baby Back Ribs.