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Brunch : Garlic Cheese Grits
- 8 cups water
- 2 teaspoons salt
- 2 cups grits
- 1 (6-ounce) roll refrigerated garlic cheese, cut into cubes
- 8 ounces sharp Cheddar cheese, shredded
- 1/2 cup (1 stick) butter
- 2 eggs, beaten
- 1 teaspoon Original TABASCO® brand Pepper Sauce
- 1/4 teaspoon Worcestershire sauce
- Paprika to taste
Combine water and salt in a large saucepan and bring to a boil. Whisk in grits. Cook until thickened, stirring occasionally.
Stir in garlic cheese, Cheddar cheese, butter, eggs, TABASCO® Sauce, and Worcestershire sauce. Spoon grits mixture into a shallow 3-quart baking dish. Sprinkle with paprika. Bake in a 350°F oven for 45 minutes.
Makes 16 servings. Adapted from Provisions and Politics
2003 Second Place National Winner
TABASCO® Community Cookbook Awards.
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