Beef : Fast 'n Easy Chili Pie

• 1 1/2 pounds ground beef
  
• 1 envelope Lipton^® Recipe Secrets^® Onion Soup Mix*
  
• 1 (15-ounce) can red kidney beans or black beans, drained
  
• 1 1/2 cups water
  
• 1 (8-ounce) can tomato sauce
  
• 1 tablespoon chili powder
  
• 1 tablespoon Original TABASCO® brand Pepper Sauce
  
• 1 (10-ounce) bag corn chips
  
• 1 (8-ounce) package shredded Cheddar cheese (about 2 cups)
  

Brown ground beef in a 12-inch skillet over medium-high heat; pour off drippings. Stir in all remaining ingredients except chips and cheese and bring to a boil over high heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.

Arrange corn chips on a serving platter and spoon chili over top; sprinkle with cheese.

Makes 6 servings.

*This is also terrific with Lipton^® Recipe Secrets^® Beefy Mushroom, Onion Mushroom or Beefy Onion Soup Mix.