Search Results : Smoky Honey Mustard-Glazed Chicken

• 1 large lemon
  
• 6 tablespoons TABASCO® brand Chipotle Pepper Sauce, divided
  
• 3 pounds meaty chicken pieces
  
• 2 to 3 tablespoons olive oil
  
• Salt and freshly ground pepper
  
• 2 tablespoons honey mustard
  

Grate the rind (yellow only) from lemon and set aside. Squeeze juice from lemon and combine with 4 tablespoons of the TABASCO^® Chipotle Sauce in a plastic zip-top bag; add chicken pieces, close bag, and marinate in refrigerator for 1 to 2 hours.

Remove chicken from marinade, discarding marinade. Brush chicken with olive oil and sprinkle with salt and pepper. Place on grill over medium heat and close lid; cook until almost done, about 30 minutes, turning occasionally. Combine remaining 2 tablespoons TABASCO^® Chipotle Sauce, honey mustard, and grated lemon rind in a small bowl; brush glaze over chicken and grill 5 minutes longer or until chicken is no longer pink inside. Watch carefully.

Makes 4 to 6 servings.