Southern/Soul Food : Vidalia Onion Pie

• 1/2 cup butter (1 stick)
  
• 2 pounds Vidalia onions, thinly sliced
  
• 3 eggs, beaten
  
• 1 cup sour cream
  
• 1/2 teaspoon pepper
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1 unbaked (9-inch) pie shell
  
• 1/2 cup grated Parmesan cheese
  

Preheat oven to 450°. Heat butter in a large skillet until melted. Add onions and cook until tender; do not brown. Remove from heat.

Combine eggs and sour cream in a bowl and mix well. Stir into onions. Add pepper, salt, and TABASCO^® Sauce; mix well and spoon into pie shell.

Bake for 20 minutes. Sprinkle cheese over top. Reduce heat to 325°F and bake 20 minutes longer.

Makes 6 servings.

Adapted from "Entirely Entertaining: In The Bonnet House Style."