Sauces & Condiments : Apricot Ginger Sauce

• 20 dried apricots
  
• 1 (11-ounce) can apricot nectar
  
• 3/4 cup sugar
  
• 1/2 cup white vinegar
  
• 1/2 cup water
  
• 1 1/2 tablespoons minced fresh ginger
  
• 1 1/2 teaspoons Asian chili sauce
  

Combine all ingredients in a saucepan and mix well. Bring just to a boil; reduce heat. Cover and simmer for 30 minutes, stirring occasionally. Pour into a blender and process until smooth.

Makes 3 1/2 cups

Adapted from "California Fresh Harvest: A Seasonal Journey through Northern California."