Desserts : Spicy Island Grilled Pineapple

• 1 large ripe pineapple
  
• 1 tablespoon fresh-squeezed lime juice
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1/2 cup granulated sugar
  
• 1/2 teaspoon ground cinnamon
  

Preheat grill to high.

Remove skin from pineapple; core and cut into 1/2-inch-thick slices.

Combine lime juice and TABASCO^® Sauce in small bowl. Combine sugar and cinnamon in shallow bowl. Brush both sides of pineapple with TABASCO^® mixture; dip into cinnamon-sugar mixture to coat well. Grill pineapple slices 8 to 10 minutes, turning once until golden on both sides.

Serving suggestions: Serve pineapple as a dessert with vanilla ice cream or whipped cream. Or serve it as a side dish with pork or chicken.

Makes 4 servings.