Brunch : Spicy Cobb Club

• 2/3 cup crumbled blue cheese
  
• 1/4 cup mayonnaise
  
• 2 tablespoons cider vinegar
  
• 1 tablespoon TABASCO® brand Chipotle Pepper Sauce, divided
  
• 2 grilled boneless chicken breast halves
  
• 6 slices sourdough bread (about 1/2-inch thick) toasted
  
• 4 lettuce leaves
  
• 1 medium tomato, sliced
  
• 1 ripe avocado, peeled, seeded, and sliced
  
• 1 hard-cooked egg, sliced
  
• 4 bacon slices, cooked
  

Combine blue cheese, mayonnaise, cider vinegar, and 1 1/2 teaspoons TABASCO^® Chipotle Sauce in small bowl. Stir until well blended and smooth. Cut each chicken breast in half horizontally; brush with remaining 1 1/2 teaspoons TABASCO^® Chipotle Sauce in.

Spread bread slices with blue cheese mixture. Place lettuce on 2 bread slices; top with chicken pieces and tomato slices. Top with 2 bread slices. Arrange avocado, egg, and bacon on bread; top with remaining bread slices.

To serve, cut each sandwich in half.

Makes 2 sandwiches or 4 servings.