Burgers : Portobello Mushroom Burger

• 1 tablespoon extra-virgin olive oil
  
• 2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 4 large Portobello mushrooms
  
• 2 medium tomatoes, sliced
  
• 8 ounces fresh mozzarella cheese, sliced
  
• 1/2 cup loosely packed basil sprigs
  

Preheat grill or broiler.

Combine olive oil and TABASCO^® Sauce in small bowl.

With paring knife, cut stems off the Portobello mushrooms so that they are flush with the caps; wipe clean with damp paper towel. Brush mushrooms on both sides with TABASCO^® mixture. Cook mushrooms three minutes; turn. Brush with remaining mixture. Cook four minutes or until mushrooms are tender.

Remove mushrooms to serving plate. Layer with sliced tomatoes and mozzarella cheese; tuck in basil sprigs.

Makes four burgers.