Beef : Spicy Beef And Horseradish Bites

• 1 (2-pound) flank steak
  
• 1 (8-ounce) package cream cheese, softened
  
• 2 scallions, minced
  
• 2 teaspoons horseradish
  
• 1 1/2 teaspoons TABASCO® brand Chipotle Pepper Sauce
  
• 1/4 teaspoon garlic powder
  
• 1/4 teaspoon salt
  
• Toasted French bread rounds
  
• Sliced scallions for garnish
  

Preheat grill or broiler.

Grill steak for 15 minutes or until desired tenderness. Let stand for 5 minutes and thinly slice.

Meanwhile, combine cream cheese, scallions, horseradish, TABASCO^® Chipotle Sauce, garlic powder and salt in medium sized bowl; stir to mix well.

To serve, spoon some cream cheese mixture onto each bread round. Top with sliced steak. Garnish with scallions.

Makes 6 servings.