Mexican : Tangy Sangria

• 1 orange
  
• 1 lime
  
• 1 (750-ml) bottle red wine
  
• 1/4 cup brandy
  
• 1/4 cup Triple Sec or other orange-flavored liqueur
  
• 1 tablespoon sugar
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• Ice
  
• 1 (750-ml) bottle sparkling water
  

Cut orange and lime in half. Cut one half of each into thin slices; squeeze juice from remaining halves.

Place fruit slices and juice in a pitcher; add red wine, brandy, Triple Sec, sugar, and TABASCO^® Sauce and stir well. Chill. To serve, fill large wine glasses with ice. Pour two-thirds full with wine mixture and top with sparkling water.

Makes 6 to 8 servings.