Drinks : Spiced Iced Tea

• 4 cups water
  
• 1/4 cup sugar
  
• 2 cinnamon sticks
  
• 2 whole cloves
  
• Peel from 1 lemon and 1 orange
  
• 4 tea bags
  
• 2 cups fresh squeezed orange juice
  
• 1 cup peach nectar
  
• 1/2 cup fresh lemon juice
  
• 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  
• Lemon wheels for garnish
  

Combine water, sugar, cinnamon sticks, cloves and lemon and orange peels in 1 1/2 quart saucepan. Bring to a boil. Reduce heat; simmer 15 minutes. Remove spices and fruit peels. Pour mixture over tea bags in a heat-proof pitcher or container. Steep 5 minutes.

Remove tea bags. Add orange juice, peach nectar, lemon juice and TABASCO^® Green Sauce. Pour into chilled, ice-filled glasses and garnish with lemon wheels.

Makes 1 1/2 quarts.