Drinks : Peppy Papaya Mango Smoothie

• 2 cups mango nectar
  
• 2 cups fresh golden or red papaya, peeled, seeded and chopped
  
• 1 cup plain yogurt
  
• 2 tablespoons honey
  
• 1 teaspoon vanilla
  
• 2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 2 ice cubes
  
• Dash of allspice
  

Combine mango nectar, papaya, yogurt, honey, vanilla, TABASCO^® Sauce, ice cubes and allspice in blender. Cover; blend until smooth. Pour into chilled glasses.

Note: Amount of honey may vary, depending on sweetness of the papaya.

Makes 4 servings.