Brunch : Roasted Potato Fans

• 3 tablespoons butter or margarine, melted
  
• 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1 clove garlic, crushed
  
• 1/2 teaspoon salt
  
• 6 medium baking potatoes
  
• 1 tablespoon snipped fresh chives
  

Preheat oven to 400°F.

Combine butter, TABASCO^® Green Sauce, garlic and salt in small bowl.

Cut each potato crosswise into 1/4-inch thick slices, being careful not to cut all the way through. Place on 13"x9" baking pan. Brush potatoes with butter mixture. Bake 1 hour or until potatoes are fanned out and golden, brushing occasionally with butter. Sprinkle with chives.

Makes 6 servings.