Brunch : Spicy Barbecue Chicken

• 1/4 cup sesame seeds, toasted
  
• 1/4 cup minced fresh ginger
  
• 2 tablespoons sesame oil
  
• 2 tablespoons rice wine vinegar
  
• 1 tablespoon Original TABASCO® brand Pepper Sauce
  
• 1 tablespoon soy sauce
  
• 2 cloves garlic, crushed
  
• 1/2 teaspoon salt
  
• 1 (3 1/2-pound) chicken, cut up
  

Combine sesame seeds, ginger, sesame oil, vinegar, TABASCO^® Sauce, soy sauce, garlic and salt in large bowl. Stir in chicken until well coated. Cover. Refrigerate at least 2 hours, turning occasionally.

Preheat grill to medium or oven to 450°F. Place chicken on grill rack or broiler pan. Cook chicken, basting frequently with TABASCO^® Sauce mixture, until the juices run clear when meat is pricked with a fork, 15 minutes on each side.

Makes 4 servings.