Desserts : Chocolate Chunk Cookies

• 2/3 cup butter or margarine, at room temperature
  
• 2/3 cup sugar
  
• 1/2 cup packed brown sugar
  
• 1 egg
  
• 1 1/2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 1 teaspoon vanilla extract
  
• 1 3/4 cups flour
  
• 1 cup chocolate chunks
  
• 1/2 cup coarsely chopped walnuts
  

Preheat oven to 350°F.

With electric mixer at medium speed, beat butter, sugar, brown sugar, egg, TABASCO^® Sauce and vanilla in large bowl until light and fluffy. Reduce speed to low; add flour. Beat until blended. Stir in chocolate chunks and walnuts.

Drop tablespoonfuls of dough 2 inches apart onto greased cookie sheets. Bake about 15 minutes or until cookies are lightly browned. Cool on cookie sheets 5 minutes on wire racks. Remove cookies from cookie sheets to wire racks to cool completely.

Makes about 2 1/2 dozen cookies.