Italian : Muffulettas

• 1 (9 3/4-ounce) jar green olive salad, drained and chopped
  
• 1/4 cup chopped pitted black olives
  
• 1 large celery stalk, finely chopped
  
• 1 1/2 teaspoons Original TABASCO® brand Pepper Sauce, divided
  
• 1 (8-inch) round loaf crusty French or sourdough bread
  
• 3 tablespoons olive oil
  
• 1/4 pound sliced salami
  
• 1/4 pound sliced baked ham
  
• 1/4 pound sliced provolone cheese
  

In a medium bowl, combine olive salad, black olives, celery, and 1 teaspoon of the TABASCO^® Sauce; mix well. Cut bread in half to make two rounds; remove some of soft inside from each half. Combine olive oil and the remaining 1/2 teaspoon TABASCO^® Sauce in a small bowl and blend well; brush on inside of bread. Fill bottom half of loaf with olive mixture and top with salami, ham, and provolone slices. Replace top of loaf and cut into quarters.

Makes 4 servings.

Nutritional information per serving: 583 Calories, 25 g protein, 38 g fat, 35 g carbohydrates, 2980 mg sodium, 57 mg cholesterol