Beef : Roast Beef and Arugula Sandwiches with Roasted Red Pepper Spread

• 1 cup roasted red peppers, drained
  
• 1 tablespoon mayonnaise
  
• 1 1/2 teaspoons TABASCO® brand Green Jalapeño Pepper Sauce
  

• 1 large round peasant bread loaf
  
• (8-ounces) sliced cooked roast beef
  
• 2 cups washed arugula leaves
  
• 1 (12-ounce) jar marinated artichoke hearts, drained
  

Prepare spread: Combine roasted red peppers, mayonnaise and TABASCO^® Green Sauce in blender or food processor; process until smooth.

Prepare sandwiches: Cut bread in half horizontally with serrated knife. Spread cut sides with roasted red pepper spread. Place roast beef, arugula and artichoke hearts on bottom half of bread. Top with remaining half of loaf.

Makes 4 servings.