Search Results : Bacon and Egg Salad Open-Face Sandwiches

• 1/3 cup mayonnaise
  
• 1 tablespoon TABASCO® brand Green Jalapeño Pepper Sauce
  
• 5 hard-boiled eggs, finely chopped
  
• 2 tablespoons real bacon bits
  
• 2 tablespoons finely chopped green onion
  
• 1/8 teaspoon freshly ground pepper
  
• 4 slices crusty sourdough bread, toasted
  
• 6 asparagus spears, blanched and cut in half lengthwise
  

Combine mayonnaise and TABASCO^® Green Sauce in medium bowl. Add egg, bacon bits, green onion and pepper; stir to coat well. Chill until ready to serve.

To serve, spread bread slices with egg salad and garnish with asparagus spears, using three halves for each sandwich.

Makes 4 servings.