Sides : Hot Sweet Potatoes

• 4 small (4 ounces each) sweet potatoes
  
• 2 tablespoons butter, softened
  
• 1/2 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1/4 teaspoon dried savory leaves
  

Place potatoes in a large saucepan and cover with water. Bring to a boil; reduce heat, cover, and cook 20 to 25 minutes or until potatoes can be pierced easily with a fork. Drain and cut in half lengthwise.

Meanwhile, combine butter and TABASCO^® Sauce in a small bowl and mix well; spread 3/4 teaspoon over cut side of each potato and season each with a pinch of savory.

Place on a broiler pan lined with aluminum foil and broil 5 minutes or until lightly browned, watching carefully. Serve hot.

Makes 4 servings.