Beef : Classic Steak & Eggs

• 1/3 pound boneless rib-eye steak, about 1/2-inch thick
  
• 1/4 teaspoon salt
  
• 1 1/2 teaspoons Original TABASCO® brand Pepper Sauce
  
• 2 large eggs
  

Heat a skillet over medium-high heat until hot. Season the steak with salt, coat generously with TABASCO^® Sauce, and add to pan. Cook steak about 2 minutes per side for medium. Remove steak to a plate. Add eggs to the pan and cook as desired. Transfer to plate and serve immediately.

Makes 1 serving.

Note: Turn on exhaust fan over stove or cook in a ventilated area.