Brunch : Peppery Western Omelet

• 1 tablespoon butter
  
• 3 tablespoons chopped bell pepper
  
• 3 tablespoons chopped onion
  
• 1/3 cup chopped ham
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 3 large eggs
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon pepper
  

Melt butter in a small non-stick pan over medium-high heat. Add the bell pepper, onion, ham, and TABASCO^® Sauce, and cook until slightly softened, about 3 minutes. In a small bowl, whisk together eggs, salt and pepper. Reduce heat to medium-low and add eggs to the pan. Cook until set and flip. Fold out onto a plate and serve immediately.

Makes 1-2 servings.