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Desserts : Choco-Hot Sauce
Combine chocolate chips, sugar, water, and butter in a small saucepan over medium heat; bring just to a boil, stirring constantly. Remove from heat and stir in TABASCO® Sauce. Serve warm; or cover and refrigerate to serve later, reheating just before serving. Serve over ice cream, pound cake, or fresh fruit.
Makes 1 cup.
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