Burgers : Chipotle Alaskan Salmon Burger on Crusty Jalapeño Bread

• 1 1/2 pounds wild Alaskan Salmon, skin and bones removed
  
• 1 teaspoon Original TABASCO® brand Pepper Sauce
  
• 1/4 cup heavy cream
  
• 1/2 teaspoon kosher salt
  
• 1/4 teaspoon white pepper
  
• 1/8 teaspoon cayenne pepper
  
• 2 tablespoons chopped cilantro
  
• 1/3 cup mayonnaise
  
• 2 1/2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  
• 1 1/2 tablespoons lime juice
  
• 1 French baguette
  
• 2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce
  
• 1 small red onion, sliced thin
  

Cut salmon into 1/4-inch pieces and place in the bowl of a food processor fitted with a metal blade. Add Original TABASCO^® Sauce, cream, salt, pepper, cayenne, and cilantro and pulse until coarsely chopped. Transfer to a bowl and refrigerate for 30 minutes.

In a small bowl combine the mayonnaise, TABASCO^® Chipotle Sauce, and lime juice and set aside. Split the baguette, brush with the TABASCO^® Green Sauce, and set aside.

Heat grill to medium. Shape the salmon mixture into 4 oval shaped burgers and place atop an oiled piece of foil on the grill. Cook about 7 minutes per side or until desired doneness. During the last 2 minutes of cooking place the bread, sauced side down, directly on the grill until toasted, about 2 minutes.

Remove bread from the grill, spread with the mayonnaise, top with the salmon burgers and onions. Cut the baguette into four pieces and serve right away.

Makes 4 servings.