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Burgers : Spicy Hawaiian Pork Burgers
- 2 pounds ground pork
- 1/4 cup ketchup
- 1/2 teaspoon TABASCO® brand Habanero Sauce
- 1/2 teaspoons salt
- 1/4 teaspoons pepper
- 6 hamburger rolls
- 3 tablespoons mayonnaise
- 6 pineapple rings, drained
- 1 red onion, sliced
- 6 lettuce leaves
- 6 tomato slices
In a large bowl combine pork, ketchup, TABASCO® Habanero Sauce, salt and pepper and mix well. Shape meat into 6 patties and grill or broil about 7 minutes per side or until cooked through.
Spread each bun with 1 1/2 tablespoons mayonnaise, place burgers on rolls and top each with a pineapple ring, slice of onion, lettuce, and tomato.
Makes 6 servings.
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